Stable particulate sweetener compositions

Details Stable particulate sweetener compositions Stable particulate sweetener compositions

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23L 2/60 (2006.01)

Patent

CA 2154662

A stabilized encapsulated sweetener that is particularly useful in dry food and powdered beverage applications possesses excellent flow and dispersion characteristics. A stabilized dipeptide sweetener is prepared as an aqueous suspension and then mixed with a minor amount of a water soluble flow agent comprising food grade polymers, hydrocolloids and gums to form a suspension. The suspension is then blended with a solubilized encapsulation agent comprising maltodextrin, gum arabic, starches and mixtures thereof. This blend is then dried so that the maltodextrin or gum coats and encapsulates the aspartame/flow agent composition as a dry particulate powder.

Un édulcorant encapsulé stabilisé particulièrement utile dans les aliments deshydratés et les boissons en poudre présente d'excellentes caractéristiques de fluidité et de dispersion. On prépare un édulcorant dipeptidique stabilisé sous forme de suspension aqueuse mélangée avec un faible volume d'agent de fluidisation soluble dans l'eau comprenant des polymères pour denrées alimentaires, des hydrocolloïdes et des gommes de manière à former une suspension. Cette suspension est ensuite mélangée avec un agent d'encapsulage dissous comprenant de la maltodextrine, de la gomme arabique, des amidons et des mélanges de ces substances. Ce mélange est séché de sorte que la maltodextrine ou la gomme enrobe et encapsule la composition agent de fluidisation/aspartame en poudre particulaire.

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