Stable preservation method of powdered soft drink...

A - Human Necessities – 23 – L

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A23L 2/44 (2006.01) A23L 2/39 (2006.01)

Patent

CA 2185345

The present invention provides a stable preservation method of a powdered soft drink preparation, which comprises adding 0.2 to 1.0 % by weight of a calcium oxide and 0.02 to 2.0 % by weight of a particulate silicon dioxide in the powdered soft drink preparation containing a carbohydrate and a sour agent as a main component. The powdered soft drink preparation of the present invention maintains the original powder state, color and taste, which are obtained immediately after the production, for a long period of time without causing comparatively rapid coagulation of powders, discoloration and change in taste at the time of preservation.

La présente invention concerne un procédé de préservation d'une préparation en poudre pour boisson non alcoolisée. Ce procédé consiste à ajouter 0,2 à 1,0 % en poids d'un oxyde de calcium et 0,02 à 2,0 % en poids d'un dioxyde de silicium particulaire à la préparation pulvérulente pour boisson non alcoolisée, qui contient un hydrate de carbone et un agent d'acidité comme constituant principal. La préparation selon la présente invention conserve la forme pulvérulente, la couleur et le goût d'origine, qui sont obtenus immédiatement après la production, pendant une longue période, sans coagulation des poudres ni changement relativement rapides de la teinte ou du goût au moment de la préservation.

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