Stable protein-free whippable food product

Details Stable protein-free whippable food product Stable protein-free whippable food product

A - Human Necessities

23

D

A23D 7/005 (2006.01) A23D 7/00 (2006.01) A23D 7/04 (2006.01) A23D 7/06 (2006.01)

Patent

CA 2665640

The present invention provides a substantially protein-free whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics. The product comprises triglyceride fat, one or more sugars, an emulsifier component, a starch component comprising one or more NOSA starches and one or more hydrophilic starches, and optionally an acid component. This product can be stored frozen or at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.

La présente invention concerne un produit alimentaire sensiblement exempt de protéines pouvant être fouetté, ledit produit présentant des caractéristiques de stabilité améliorées sans changement détectable des caractéristiques organoleptiques. Le produit comprend des matières grasses triglycérides, un ou plusieurs sucres, un composant émulsifiant, un composant d'amidon comprenant un ou plusieurs amidons NOSA et un ou plusieurs amidons hydrophiles, et éventuellement un composant acide. Ce produit peut être conservé congelé ou à température ambiante pendant des durées prolongées et peut également être fouetté et conservé à température ambiante.

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