Starch composition for sugar-free confectionery

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/05 (2006.01) A23L 1/0522 (2006.01) A23L 1/0562 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2171385

The present invention discloses a starch-based composition suitable for use as a basis for sugar-free confectionery products. The composition of the present invention comprises thinned, hydropropyl tapioca starch, gelatin and a suitable polyol. The components of the composition are present in such amounts that the pH of dental plaque does not fall below 5.7 after consumption of the sugar-free confectionery product containing the indicated components.

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