Starch hydrolysate, optionally hydrogenated, process for its...

Details Starch hydrolysate, optionally hydrogenated, process for its... Starch hydrolysate, optionally hydrogenated, process for its...

C - Chemistry, Metallurgy

12

P

99/1, 195/138, 2

C12P 19/14 (2006.01) A23G 3/00 (2006.01) A23G 4/00 (2006.01) A23G 9/32 (2006.01) A23L 1/00 (2006.01) A23L 1/09 (2006.01) C07H 3/06 (2006.01) C12P 19/20 (2006.01) C13K 1/06 (2006.01) C13K 13/00 (2006.01)

Patent

CA 1173770

ABSTRACT This invention relates to a starch hydrolysate which can be optionally hydrogenated as well as the pro- cess for preparing said hydrolysate and uses of this lat- ter. Its glucidic spectrum corresponds to : - a content of monosaccharides (DP = 1) less than 14 %, - a content of disaccharides (DP = 2) less than 35 % preferably less than 20 %, - a content of oligosaccharides of DP 4 to DP 10 ranging from 42 % to 70 % preferably from 42 to 60 %, the pligosaccharides of DP 5 to DP 7 representing by themselves a proportion preferably higher than 25 % and more profera- bly higher than 30 %, - a content of polysaccharides of DP higher than 10, less than 32 % and preferably less than 25 %. Application of said hydrolysate to the prepara- tion notably of human foodstuff. (No drawing).

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