Starch jelly candy

Details Starch jelly candy Starch jelly candy

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2102398

The starch jelly candy is made with a blend of two starch components, one being an acid converted, high amylose starch having a dry alkaline fluidity of 20 ml to 70 ml and the other being either a thin-boiled common or an oxidized starch. The starch jelly can made with the two starch components has excellent clarity and no tailings. The acid converted starch is made at a very low pH, high temperature and short reaction time.

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