Starch with reduced amylose content

Details Starch with reduced amylose content Starch with reduced amylose content

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A21D 2/18 (2006.01) A23D 7/005 (2006.01) A23K 1/18 (2006.01) A23L 1/09 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2281868

Food products, particularly pourable food products or bakery products (such as various breads) which exhibit a reduced tendency to retrograde or stale, respectively, comprising starch having particular amylose properties.

Des produits alimentaires, en particulier, des produits alimentaires pouvant être versés ou des produits de boulangerie (tels que différents pains), présentent une tendance limitée à la rétrogradation et au rancissement, respectivement, étant donné qu'ils contiennent de l'amidon possédant des propriétés particulières d'amylose.

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