Starches for reduced fat in fried food systems

Details Starches for reduced fat in fried food systems Starches for reduced fat in fried food systems

A - Human Necessities

23

L

A23L 1/217 (2006.01) A23L 1/00 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2478208

This patent pertains to starch coatings containing starch succinates for reduced fat fried foods with acceptable taste, texture and appearance. The starches of this invention ara applied to the food substrate before frying and act as a barrier to the absorption of the frying media (oil).

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