A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/0522 (2006.01) A23L 1/015 (2006.01) A23L 1/09 (2006.01) C08B 30/00 (2006.01) C12P 21/06 (2006.01)
Patent
CA 2060951
The present invention relates to a method for improving the flavour of starch comprising incubating the starch with an enzymatically active peptidase containing cell preparation under such conditions that enzymatic peptidolysis of a substantial amount of oligopeptides in the starch is the result, which icubation is, optionally, preceded or followed by a non-enzymatic purification step such as steam stripping or solvent extraction. The starch is particularly a hydrolyzed starch. Other aspects of the invention are concerned with a starch without bitter-like off-flavour obtainable by the present method. The starch with an improved flavour is particularly suited for incorporation into food products, such as spreads.
de Kok Petrus Maria T.
Haring Petrus Gerardus M.
Potman Ronald Peter
Wesdorp Johannes Jan
Plc Unilever
Ridout & Maybee Llp
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