Steam processing of food products

A - Human Necessities – 23 – B

Patent

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99/101

A23B 4/04 (1980.01)

Patent

CA 1075076

ABSTRACT OF THE DISCLOSURE Raw food products such as meat patties and the like are moved longitudinally forwardly on an open mesh belt through a substantially enclosed oven chamber within which live steam is actively applied under positive pressure through an under- positioned body of water along the extent of the chamber is an area beneath and along forwardly moving upper reached of the belt, and through the agency of a perforated, looped pipe system. The oven chamber is maintained substantially enclosed, but is open at its food entry and exit ends sufficiently to enable through-movement clearance of the belt and the food being carried thereon. Condensate is collected within the body of water and is removed by an overflow member to maintain a suitable water level along the bottom of the oven. The patties after being steam-blanched or cooked in the chamber may be air-dried and frozen for storage and distribution.

270401

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