Steamed wheat flour for fry-cooking which is suitable for...

Details Steamed wheat flour for fry-cooking which is suitable for... Steamed wheat flour for fry-cooking which is suitable for...

A - Human Necessities

23

L

A23L 1/176 (2006.01) A21D 2/18 (2006.01) A23L 1/00 (2006.01) A23L 1/10 (2006.01)

Patent

CA 2195290

Described are steamed wheat flour for use in the fried good to be reheated in an microwave oven, which contains starch not substantially converted into alpha starch, and has a gluten vitality of 0.80 to 0.92 based on that of untreated wheat flour and a gluten swelling power of 1.05 to 1.55 based on that of untreated wheat flour; and a process for producing steamed wheat flour for fry-cooking, which comprises steaming wheat flour in a closed type high- speed agitator under pressure with saturated steam and under conditions of a residence time of 2-20 sec and a product temperature higher than 80°C but not higher than 92°C.

Affiliated with

Also associated with

Rating

Steamed wheat flour for fry-cooking which is suitable for... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Steamed wheat flour for fry-cooking which is suitable for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Steamed wheat flour for fry-cooking which is suitable for... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1966713