Steeping grain in the presence of lactobacillus

Details Steeping grain in the presence of lactobacillus Steeping grain in the presence of lactobacillus

C - Chemistry, Metallurgy

12

P

195/131, 195/45,

C12P 21/00 (2006.01) C08B 30/02 (2006.01)

Patent

CA 1038782

IMPROVED PROCESS FOR STEEPING GRAIN AND PRODUCTS OBTAINED THEREFROM Abstract of the Disclosure A process for steeping grain wherein the steepwater is inoculated with an inoculum containing a microorganism of the genus Lactobacillus at or near the beginning of the steeping process. The process reduces the steeping time and increases the content of lactic acid in the steepwater. The process also reduces the amount of sulfur dioxide needed in the steeping process.

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