Sterilization and stabilization process for meat analog...

Details Sterilization and stabilization process for meat analog... Sterilization and stabilization process for meat analog...

A - Human Necessities

23

B

99/101, 99/183,

A23B 4/00 (2006.01) A23B 4/005 (2006.01) A23B 4/12 (2006.01) A23L 1/24 (2006.01)

Patent

CA 1216187

STERILIZATION AND STABILIZATION PROCESS FOR MEAT ANALOG PRODUCTS John E. Hunter Abstract Food products containing high levels of meat or textured vegetable protein meat analog are sterilized without development of off-flavors in the meat or meat analog by a process including: (1) adjusting the pi to below about 4.6; (2) maintaining organic acid levels between about 0.4% and about 0.75% (expressed as an hydrous citric acid); (3) high temperature, short time processing of the food products; and (4) hot-fill-and-hold packing of the product in containers.

455631

Affiliated with

Also associated with

Rating

Sterilization and stabilization process for meat analog... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sterilization and stabilization process for meat analog..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sterilization and stabilization process for meat analog... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1207454