Sterilization of flowable food products

Details Sterilization of flowable food products Sterilization of flowable food products

A - Human Necessities

23

L

A23L 3/18 (2006.01) A23L 2/46 (2006.01) A23L 3/16 (2006.01) F16K 1/12 (2006.01) A23L 2/02 (2006.01)

Patent

CA 2600316

Methods of beverage and flowable food product production using steam injection are provided to efficiently destroy microorganisms able to withstand normal pasteurization temperatures. Microorganisms such as Alicyclobacillus acidoterrestris and its spores may be eliminated from fruit juices and the like while minimizing organoleptic degradation due to heating. The apparatus is capable of pasteurizing, blending and controlling the product specifications of a finished beverage in a continuous matter.

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