Sterilized, whippable non-dairy creams

Details Sterilized, whippable non-dairy creams Sterilized, whippable non-dairy creams

A - Human Necessities

23

C

A23C 11/08 (2006.01) A23C 11/06 (2006.01) A23D 7/005 (2006.01) A23L 1/054 (2006.01) A23L 1/19 (2006.01)

Patent

CA 2091421

Abstract Our invention concerns with ready-to-use non dairy creams with good storage stability, containing egg yolk and egg- white. In fact, the composition of our creams is: 0.05-0.5 wt% emulsifier 0.5-8.0 wt% egg-yolk 0.01-1.0 wt% caseinate 0.5-4.0 wt% egg-white 0-1.0 wt% thickener 1-10 wt% carbohydrate 25-45 wt% fat balance: water The creams are sterile and display a water activity of 0.95-1Ø Also a process for the preparation of such non dairy creams is part of the invention.

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