Storage stable tomato-based sauce

A - Human Necessities – 23 – L

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A23L 1/272 (2006.01) A23L 1/39 (2006.01)

Patent

CA 1329048

STORAGE STABLE TOMATO-BASED SAUCE Abstract of the Disclosure The present invention relates to a tomato-based sauce which is stable during storage. By reducing the initial pH of the sauce to 4.2 or less and buffering the sauce, oxidative failure of the sauce can be substantially reduced. The prevention of oxidative failure reduces both color change and flavor change of the sauce with time.

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