Stovetop grilling device

A - Human Necessities – 47 – J

Patent

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Details

A47J 37/06 (2006.01) A47J 37/04 (2006.01)

Patent

CA 2753272

A stovetop grilling device includes a catch tray that has a plurality of downward pointing V-shaped first members attached to a first frame and having parallel side edges spaced from one another by a first distance. A grilling surface has a plurality of upward pointing V-shaped second members attached to a second frame and having parallel side edges spaced from one another by the first distance. The second frame is located over the first frame with a mid-point between the parallel side edges of each of the first members centrally located between and below the parallel side edges of two adjacent second members and a midpoint between the parallel side edges of each of the second members centrally located between and above the parallel side edges of two adjacent first members. Heat follows an angled path upward to the grilling surface and food drippings flow downward to the catch tray.

L'invention porte sur un dispositif de grillade destiné à être utilisé sur une cuisinière, lequel dispositif comprend un plateau de saisie qui comprend une pluralité de premiers éléments en forme de V dirigés vers le bas fixés à un premier cadre et pourvus de bords latéraux parallèles espacés les uns des autres d'une première distance. Une surface de grillade comprend une pluralité de seconds éléments en forme de V dirigés vers le haut fixés à un second cadre et pourvus de bords latéraux parallèles espacés les uns des autres de la première distance. Le second cadre est disposé au-dessus du premier cadre, un point central entre les bords latéraux parallèles de chacun des premiers éléments étant situé de façon centrale entre et en dessous des bords latéraux parallèles de deux seconds éléments adjacents et un point central entre les bords latéraux parallèles de chacun des seconds éléments étant situé de façon centrale entre et au-dessus des bords latéraux parallèles de deux premiers éléments adjacents. La chaleur suit un trajet formant un angle vers le haut en direction de la surface de grillade et un égouttage de l'aliment s'écoule vers le bas vers le plateau de saisie.

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