C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
C12N 1/20 (2006.01) A23C 9/123 (2006.01) A61K 35/74 (2006.01) C12N 15/01 (2006.01)
Patent
CA 2642891
The invention relates to novel strains of Lactobacillus helveticus. More specifically, the invention relates to strains of Lactobacillus helveticus havinga lactose-negative phenotype and to the uses thereof in the agri-food industry. The invention also relates to a method for obtaining such strains of Lactobacillus helveticus.
La présente invention concerne de nouvelles souches de Lactobacillus helveticus. Plus particulièrement, la présente invention propose des souches de Lactobacillus helveticus possédant un phénotype lactose moins, et leurs applications dans l'industrie agro-alimentaire. La présente invention concerne également un procédé d'obtention de telles souches de Lactobacillus helveticus.
Druesne Anne
Faurie Jean-Michel
Garault Peggy
Queguiner Claire
Saint Denis Thierry
Compagnie Gervais Danone
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
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