A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/57
A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 9/133 (2006.01) A23C 13/16 (2006.01)
Patent
CA 1337543
Structured, fermented milk products having a fat content which varies from 1% by weight to at least 4% by weight, contain an added- percentage of fatfree dry milk solids which decreases linearly from 3 to 0% by weight 85 the fat content of the products increases from 1 to 4% by weight and furthermore are free from other added binders and also from binders formed by slime-forming lactic acid bacteria, and a method for structuring of fermented milk products, wherein a starting milk having a fat content of at least 1 to 40% by weight, after standardization of the fat and dry solids content is pasteurized and homogenized and non-slime-forming lactic acid bacteria mix cultures or slime-forming lactic acid bacteria in liquid, frozen or deep-frozen form in the customary percentages are added and incubated for a predetermined period in a temperature range which is suitable for aroma development and wherein the slime formation is minimal and the coagulum of the fermented and not yet cooled product, which depending on the fat content may or may not contain added fatfree dry milk solids, is subjected to a controllable shearing force or energy dissipation, as a result of which slightly viscous characteristics result which, after a period of standing, change to highly viscous characteristics, then cooling to at most 10°C and subsequently filling in containers.
581907
Driessen Franciscus Maria
Kluts Petrus Barbara Guillaume
Knip Jacob
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Melkunie Holland B.v.
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