Structured glycerol esters useful as edible moisture barriers

Details Structured glycerol esters useful as edible moisture barriers Structured glycerol esters useful as edible moisture barriers

A - Human Necessities

23

D

A23D 9/00 (2006.01) A23D 7/00 (2006.01) A23L 3/3517 (2006.01) A23P 1/08 (2006.01) C09D 5/00 (2006.01)

Patent

CA 2643197

Lipid compositions are provided that are effective as edible moisture barriers for reducing moisture migration between food components. The lipid compositions include a mixture of structured glycerol ester (SGE) compositions bearing short chain (two to four carbons), medium chain (six to twelve carbons), and saturated long chain (fourteen to twenty-two carbons) fatty acid residues. The SGE compositions of the invention are reduced calorie and fully saturated, contain essentially zero trans--unsaturated fatty acids, and contain components present in stable alpha crystal forms.

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