Subcritical and supercritical fluid extraction of fat and...

C - Chemistry – Metallurgy – 02 – F

Patent

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Details

C02F 1/26 (2006.01) A22C 21/00 (2006.01) B01D 21/00 (2006.01) C02F 1/24 (2006.01) C02F 11/12 (2006.01)

Patent

CA 2749272

Improved techniques for the treatment of wastewater from food processing operations, particularly from meat processing operations such as poultry, beef and pork are described. The invention focuses on not only on meeting the effluent compliance standards for wastewater, but also on the recovery of raw materials such as oils and proteins from the wastewater for revenue generating uses, such as biodiesel production and protein meat and poultry by- product materials. The use of subcritical and supercritical fluids to improve oil and protein recovery from wastewater is disclosed.

L'invention concerne des techniques améliorées pour le traitement des eaux usées provenant d'opérations de transformation des produits alimentaires, en particulier des opérations de traitement des viandes, telles que la volaille, le buf et le porc. L'invention se focalise non seulement sur le fait de satisfaire les normes de conformité des effluents pour les eaux usées, mais également sur la récupération de matières premières telles que des huiles et des protéines des eaux usées pour des utilisations générant des revenus, telles que la production de biodiesel et de matières de sous-produits de la viande et de la volaille à protéines. L'utilisation de fluides sous-critique et supercritique pour améliorer la récupération d'huile et de protéines à partir d'eaux usées est décrite.

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