Substantially sediment-free beverage emulsion stabilizer

C - Chemistry – Metallurgy – 12 – P

Patent

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Details

C12P 19/22 (2006.01) A23L 1/035 (2006.01) A23L 1/09 (2006.01) A23L 1/22 (2006.01) A23L 1/23 (2006.01) A23L 2/56 (2006.01) C08B 30/12 (2006.01) C08B 31/04 (2006.01) C13K 7/00 (2006.01)

Patent

CA 2344121

This invention relates to a modified starch that is useful in a shelf stable emulsion and provides a stable, substantially sediment-free beverage. The invention also relates to a process for preparing a modified starch which is characterized by low turbidity in aqueous solutions, and to the preparation of chemical compositions and food products, including beverages containing the modified starch.

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