Sugar-free cheesecake filling and dry mix for preparation...

A - Human Necessities – 23 – L

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A23L 1/187 (2006.01) A21D 13/00 (2006.01) A23C 9/154 (2006.01) A23C 20/00 (2006.01) A23L 1/059 (2006.01)

Patent

CA 1283323

SUGAR-FREE CHEESECAKE FILLING AND DRY MIX FOR PREPARATION THEREOF ABSTRACT OF THE DISCLOSURE A dry mix which is hydrated with aqueous milk medium to form a sugar-free cheesecake filling is disclosed, the dry mix containing a high percentage of dried milk solids, and also containing fat, emulsifier, starch, phosphate gelling agents, cheese flavor and/or cheese solids, a non-sugar sweetening agent, and a significant amount of a maltodextrin having a dextrose equivalent of from 3 to 15 and a bulk density of at least about 10 pounds per cubic foot. Notwithstanding the absence of sugar and the large amount of milk solids, the dry mix is readily dispersible in the hydrating medium and produces a cheesecake filling of excellent body and texture.

502269

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