Sugar-free crust chocolates

Details Sugar-free crust chocolates Sugar-free crust chocolates

A - Human Necessities

23

G

99/40

A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23L 1/05 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2017161

13 A b s t r a c t o f t h e i n v e n t i o n The present invention relates to a composition for preparing sugar-free crust chocolates which composition comprises a po- lyol, water or a water-alcohol mixture, and a gelatinizing agent or thickening agent, respectively.

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