Sugar separation from juices

Details Sugar separation from juices Sugar separation from juices

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23L 2/74 (2006.01) B01D 61/58 (2006.01)

Patent

CA 2097318

2097318 9307766 PCTABS00021 Sugar is separated from juices employing a membrane separation process that results in (1) a nutritious high Brix/acid (B/A) ratio juice fraction and (2) a low calorie, low B/A ratio content juice fraction. The low calorie juice fraction is sweetened with a high potency sweetener. The sugar separation process involves ultrafiltration, nanofiltration and optionally reverse osmosis techniques.

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