Sunflower-oil-based edible fat product

Details Sunflower-oil-based edible fat product Sunflower-oil-based edible fat product

A - Human Necessities

23

D

99/159

A23D 7/00 (2006.01)

Patent

CA 1166892

SBI-124 SUNFLOWER-OIL-BASED EDIBLE FAT PRODUCT ABSTRACT OF THE DISCLOSURE A sunflower-oil-based edible fat blend suitable for preparing a margarine having a pleasing texture and a high linoleic acid content are disclosed. The edible fat blend comprises at least one randomly interesterified portion and a non-interesterified portion. An essential interesterified portion, requires the inclusion of at least 30% hydrogenated sunflower oil, while the non-interesterified portion requires at least 60% llquid sunflower oil containing at least 65% linoleic acid. Optionally, a third portion can be employed which will consists essentially of randomly interesterified liquid sunflower oil. The edible fat product will contain less than 21% total of palmitic and stearic acids and from 32 to 55% linoleic acid. Both tub and stick margarines prepared from the edible fat product are disclosed.

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