Surfactant

Details Surfactant Surfactant

C - Chemistry, Metallurgy

07

C

99/1, 99/124, 99

C07C 67/58 (2006.01) A21D 2/08 (2006.01) A21D 2/36 (2006.01) A23D 7/005 (2006.01) A23D 9/00 (2006.01) A23L 1/035 (2006.01) B01F 17/00 (2006.01) C07C 69/732 (2006.01) C11B 1/10 (2006.01)

Patent

CA 2035833

A surfactant is produced by extracting oats using ethanol or isopropanol to produce an alcohol extract, extracting the alcohol extract with methanol to produce a methanol extract and evaporating methanol from the methanol extract to produce the surfactant. In a modification, the methanol extract is extracted with acetone and the acetone-insoluble material is recovered to provide the surfactant. The surfactant is useful as an emulsifying agent and/or stabilizer in water-in-oil emulsions and oil-in-water emulsions, in bread making, in the manufacture of the margarine or in the formation and stabilization of aqueous foams. An anti-spattering agent for margarine is obtainable by extracting oats using isopropanol to produce an alcohol extract and then separating an oil from such alcohol extract.

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