Susceptor and microwavable cookie dough

Details Susceptor and microwavable cookie dough Susceptor and microwavable cookie dough

H - Electricity

05

B

H05B 6/64 (2006.01) A21D 8/06 (2006.01) A21D 10/00 (2006.01) A21D 10/02 (2006.01) A21D 13/08 (2006.01) B65D 81/34 (2006.01)

Patent

CA 2073939

A novel microwavable susceptor suitable for baking cookie dough in a microwave oven is disclosed. Specifically, the susceptor comprises an inner region and an outer region, the inner region having a pattern of metalized and/or non- metalized portions wherein the intensity of the inner region is about from about 25% to about 75% and the outer region has an intensity arbitrarily set at about 100%. A dough composition having desirable spreadable characteristics useful for baking in a microwave is also disclosed. The susceptor is re-usable.

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