Sweet potato compositions

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/214 (2006.01) A21D 2/00 (2006.01) A21D 2/36 (2006.01)

Patent

CA 2611633

A sweet potato snack chip which is made by cooking dough that contains a sweet potato flour composition that includes sweet potato powder, sweet potato flakes and mixtures of these. The sweet potato snack chip has a chip density of from about 0.6 g/ml to about 2.0 g/ml, and a chip fracture strength of from about 400 gf to about 900 gf. The preferred dough formed from the sweet potato flour composition is sheetable and cohesive. Fabricated snacks made from this dough have desirable taste and texture characteristics.

L'invention concerne un amuse-gueule à base de patate douce que l'on fabrique en cuisant une pâte qui contient une composition de farine de patate douce comprenant une poudre de patate douce, des flocons de patate douce et des mélanges de ces derniers. L'amuse-gueule à base de patate douce de l'invention possède une densité comprise entre environ 0,6 g/ml et environ 2,0 g/ml, et une résistance à la rupture comprise entre environ 400 gf et environ 900 gf. La pâte préférée formée à partir de la composition de farine de patate douce est cohésive et peut être mise en feuilles. Les amuse-gueule fabriqués avec la pâte précitée possèdent des caractéristiques de goût et de texture désirables.

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