Sweetener

Details Sweetener Sweetener

A - Human Necessities

23

L

A23L 1/22 (2006.01)

Patent

CA 2686805

The body taste of a sweetener (for example, aspartame, sucralose, asesulfame, etc.) is improved by blending the sweetener with an amino acid or a peptide having an effect of activating a calcium receptor such as .gamma.-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), .gamma.-Glu-Val-Y (wherein Y represents an amino acid or an amino acid derivative), .gamma.-Glu-Ala, .gamma.-Glu-Gly, .gamma.-Glu-Cys, .gamma.-Glu-Met, .gamma.-Glu-Thr, .gamma.-Glu-Val, .gamma.-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, .gamma.-Glu-Met(O), .gamma.-Glu-.gamma.-Glu-Val, .gamma.-Glu-Val-NH2, .gamma.-Glu-Val-ol, .gamma.-Glu-Ser, .gamma.-Glu-Tau, .gamma.-Glu-Cys(S-Me)(O), .gamma.-Glu-Leu, .gamma.-Glu-Ile, .gamma.-Glu-t-Leu, .gamma.-Glu-Cys(S-Me), etc.

Le goût d'un édulcorant (par exemple l'aspartame, le sucralose, l'acésulfame, etc.) est amélioré si on mélange l'édulcorant avec un acide aminé ou un peptide ayant pour effet d'activer un récepteur calcique comme le récepteur .gamma.-Glu-X-Gly (où X représente un acide aminé ou un dérivé d'acide aminé), .gamma.-Glu-Val-Y (où Y représente un acide aminé ou un dérivé d'acide aminé), .gamma.-Glu-Ala, .gamma.-Glu-Gly, .gamma.-Glu-Cys, .gamma.-Glu-Met, .gamma.-Glu-Thr, .gamma.-Glu-Val, .gamma.-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, .gamma.-Glu-Met(O), .gamma.-Glu-.gamma.-Glu-Val, .gamma.-Glu-Val-NH2, .gamma.-Glu-Val-ol, .gamma.-Glu-Ser, .gamma.-Glu-Tau, .gamma.-Glu-Cys(S-Me)(O), .gamma.-Glu-Leu, .gamma.-Glu-Ile, .gamma.-Glu-t-Leu, .gamma.-Glu-Cys(S-Me), etc.

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