A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/221 (2006.01) A23L 1/22 (2006.01) A23L 1/228 (2006.01) A23L 1/229 (2006.01) A23L 1/236 (2006.01) A23L 1/30 (2006.01)
Patent
CA 2331987
Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5'-inosinate and/or sodium 5'-adenylate, sodium 5'-guanylate, sodium 5'-uridylate and sodium 5'-cytidylate, each in an amount of 1 to 15 % based on the weight of the yeast extract, and 1 to 20 % of sodium glutamate.
On décrit des substances pouvant améliorer des caractéristiques du goût sucré, notamment des caractéristiques de persistance en bouche. Plus particulièrement, lesdites substances améliorant le goût sucré contiennent, comme ingrédient actif, un extrait de levure, en particulier un extrait contenant un inosinate-5' disodique et ou un adénylate-5' disodique, un guanylate-5' disodique, un uridylate-5' disodique et un cytidylate-5' disodique, chaque composé étant présent dans des proportions comprises entre 1 et 15 % par rapport au poids de l'extrait de levure, et dans des proportions comprises entre 1 et 20 % par rapport au glutamate de sodium.
Aoyagi Yoshiki
Araki Hiroko
Kubota Yuuki
Saito Susumu
Shinhashi Osamu
Borden Ladner Gervais Llp
Kohjin Co. Ltd.
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