Synbiotic mixture

Details Synbiotic mixture Synbiotic mixture

A - Human Necessities

61

K

A61K 35/74 (2006.01) A23C 21/02 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2644968

This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalNAc.alpha.l,3Gal.beta.l,4Glc and Gal.beta.l,6GalNAc.alpha.l,3Gal.beta.l,4Glc, 20-95 wt% of at least one neutral oligosaccharide selected from the group comprising Gal.beta.l,6Gal, Gal.beta.l,6Gal.beta.l,4Glc Gal.beta.l,6Gal.beta.l,6Glc, Gal.beta.l,3Gal.beta.l,3Glc, Gal.beta.l,3Gal.beta.l,4Glc, Gal.beta. 1,6Gal.beta. 1,6Gal.beta. 1,4GIc, Gal.beta. 1,6Gal.beta. 1,3Gal.beta. 1,4GIc Gal.beta. 1,3Gal.beta. 1,6Gal.beta. 1,4GIc and Gal.beta.l,3Gal.beta.l,3Gal.beta.l,4Glc and 2-50 wt% of at least one sialylated oligosaccharide selected from the group comprising NeuAc.alpha.2,3Gal.beta.l,4Glc and NeuAc.alpha.2,6Gal.beta.l,4Glc. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

La préente invention concerne une préparation comportant une souche bactérienne probiotique et un mélange prébiotique comprenant 5 à 70% en poids d'au moins un oligosaccharide N-acétylé choisi parmi le groupe constitué de GalNAc.alpha.l,3Gal.beta.l,4Glc et Gal.beta.l,6GalNAc.alpha.l,3Gal.beta.l,4Glc, 20 à 95% en poids d'au moins un oligosaccharide neutre choisi parmi le groupe constitué de Gal.beta.l,6Gal, Gal.beta.l,6Gal.beta.l,4Glc Gal.beta.l,6Gal.beta.l,6Glc, Gal.beta.l,3Gal.beta.l,3Glc, Gal.beta.l,3Gal.beta.l,4Glc, Gal.beta. 1,6Gal.beta. 1,6Gal.beta. 1,4GIc, Gal.beta. 1,6Gal.beta. 1,3Gal.beta. 1,4GIc Gal.beta. 1,3Gal.beta. 1,6Gal.beta. 1,4GIc et Gal.beta.l,3Gal.beta.l,3Gal.beta.l,4Glc et 2 à 50% en poids d'au moins un oligosaccharide sialylé choisi parmi le groupe constitué de NeuAc.alpha.2,3Gal.beta.l,4Glc and NeuAc.alpha.2,6Gal.beta.l,4Glc. L'invention concerne également des produits alimentaires comportant ladite préparation et l'utilisation de la préparation dans la prévention et le traitement d'infections.

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