Synthetic closure

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 43/04 (2006.01) B32B 3/26 (2006.01) B32B 5/18 (2006.01) B32B 27/08 (2006.01) B65D 39/00 (2006.01)

Patent

CA 2362684

By achieving an extruded, foamed core (22) formed from plastic material peripherally surrounded and integrally bonded with a cooperating synthetic, plastic, extruded, outer layer (24), a unique, multi- component, multi-layer synthetic closure (20) is provided which may be employed as a bottle closure or stopper for any desired product, whether the product is a liquid, a viscous material, or a solid distributed in a bottle or container and dispensed through the open portal of the container neck. The present invention achieves a mass producible, resilient, synthetic bottle closure (20) which is employable for any desired bottle, including wine. By employing the present invention, a multi-component or multi-layer synthetic closure (20) is attained which possesses physical properties substantially equal to or better than the physical properties found in cork material, which has caused such cork material to be the principal closure material for wine bottles.

On obtient une fermeture (20) synthétique à composants et couches multiples en réalisant un noyau extrudé et en mousse (22) à partir d'une matière plastique dont le pourtour est entouré d'une couche externe (24) extrudée, plastique, synthétique de coopération de laquelle la matière plastique est complètement solidaire. Ce noyau peut servir de fermeture ou bouchon de bouteille contenant un produit quelconque, qu'il soit liquide, visqueux ou sous forme solide (produit distribué par l'ouverture sur le col du conteneur). L'invention concerne aussi une fermeture (20) de bouteille synthétique, élastique, pouvant être produite en série et s'adaptant à toute bouteille, y compris celles contenant du vin. On obtient ainsi une fermeture synthétique (20) à composants ou couches multiples qui arborent des propriétés physiques sensiblement égales ou meilleures que les propriétés physiques propres à un matériau en liège et qui lui valent d'être la matière la plus utilisée pour fermer les bouteilles de vin.

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