Synthetic food product

Details Synthetic food product Synthetic food product

A - Human Necessities

23

L

99/17, 99/174

A23L 1/216 (2006.01) A23J 3/02 (1985.01) A23L 1/04 (1985.01)

Patent

CA 1219165

13 ABSTRACT OF THE DISCLOSURE A process for manufacturing an edible food product includes making a mixture of sodium alginate, sodium caseinate and carrageenan, and adding this mixture to water at a temperature high enough to bring about substantially complete dissolution. The resultant slurry is spread as a film on a surface, and heated to cause partial drying. The film is then contacted by a solution of calcium chloride so that sodium atoms in the film are replaced by calcium atoms, thus adding strength to the film.

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