Syrup for confections and method for using same

Details Syrup for confections and method for using same Syrup for confections and method for using same

A - Human Necessities

23

L

A23L 1/09 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 3/22 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2087612

A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a confection the syrup composition's viscosity increases.

Sirop dont la viscosité est suffisamment faible pour que ladite composition puisse être versée ou pompée et dont la viscosité augmente au contact de préparations glacées.

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