Syrup for confections and method for using same

Details Syrup for confections and method for using same Syrup for confections and method for using same

A - Human Necessities

23

L

A23L 1/09 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01) A23G 9/28 (2006.01) A23G 9/52 (2006.01) A23L 1/052 (2006.01)

Patent

CA 2113305

A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a calcium-containing confection its viscosity increases.

Composition syrupeuse dont la viscosité est suffisamment faible pour qu'elle puisse être versée ou pompée. Cependant, cette viscosité augmente par le contact avec une préparation à teneur en calcium.

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