Syrup sensor with a probe for dispensing machine

B - Operations – Transporting – 67 – D

Patent

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222/7.2

B67D 1/12 (2006.01) H01H 29/28 (2006.01)

Patent

CA 1301716

Abstract of the Disclosure A sensor apparatus for sensing an out-of-syrup condition in association with a machine for dispensing a beverage and in which the beverage is constituted of a syrup concentrate and water. The sensor comprises a housing having a through passage and a transverse hole which receives means for supporting a probe that extends partially into the through passage. The probe is preferably disposed vertically and operates on a gravity principle so that when the syrup is depleted, a gap forms and the syrup liquid essentially breaks away from the probe causing a high resistance indication that is detected. -22-

476896

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