C - Chemistry – Metallurgy – 02 – F
Patent
C - Chemistry, Metallurgy
02
F
C02F 1/00 (2006.01) B01D 1/16 (2006.01) B01D 37/02 (2006.01) B01J 2/12 (2006.01) C02F 1/38 (2006.01)
Patent
CA 2446829
Many areas in the world already suffer shortages of water, and others will suffer from it in the coming years. Therefore more efficient water sweetening is essential for our survival on this planet. The most commonly used water sweetening methods are: Reversed osmosis, distillation, electrodyalisis, and partial freezing. However, these methods suffer from low efficiency and high energy consumption, thus making them significantly more expensive than naturally obtained water. The present invention describes a system & method for efficient and low energy sweetening of water, based on borderline fast fluctuation between liquid to gaseous state and back, by using centrifugal forces to make water droplets fly at a high speed, so that they evaporate for a split second, the salt is separated, and they condense again. The present invention tries to make the process energy-efficient by enabling the use of lower speeds and smaller droplet sizes and solving various problems involved with that, while preferably using a parabolic plate with a preferably vertical axis of rotation. Other solutions covered are for example automatically collecting the salt particles into larger molecules, for example by the use of Chelating agents, so that the larger molecules can be removed for example by magnetic forces or with a larger-hole sieve that requires considerably less energy than reverse osmosis.
Dechovich Boris
Gadassi Haim
Mayer Yaron
Dechovich Boris
Gadassi Haim
Mayer Yaron
Na
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