System and method of monitoring the quality of cutting

B - Operations – Transporting – 27 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

B27B 31/06 (2006.01) B27B 25/00 (2006.01)

Patent

CA 2545787

A method and system for monitoring the quality of log cutting either off-line or in real-time is based on optical measurement of half-squared or full-squared cants characteristics as produced at primary or secondary cutting stage, so as to increase the proportion o f high-value wood pieces that can be recovered from full squared-cants produced at the sawing stage. The log is fed lengthwise to a primary cutting station (canter) capable of producing the first pair of opposing cut faces, while guiding the log substantially in a direction of the machine axis. The profile of the peripheral log surface at a plurality of cross-sections along the machine axis is measured to generate corresponding post-cut profile data, from which an estimation of log raw profile characteristics is made, to generate corresponding raw profile data. Then, from post-cut and raw profile data, resulting data on at least one parameter related to the cutting quality of the log. The proposed monitoring system and method provide accurate control of target dimensions, while optimizing the adjustment of other quality related parameters such as faces parallelism and cant centering, as well as to measure the level of some surface defects generated at cutting such as knife marks, stripping and roughness, in order to obtain a more complete performance diagnostic.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

System and method of monitoring the quality of cutting does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with System and method of monitoring the quality of cutting, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and System and method of monitoring the quality of cutting will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1772694

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.