System and processes for preparing hash browns

Details System and processes for preparing hash browns System and processes for preparing hash browns

A - Human Necessities

23

L

A23L 1/217 (2006.01) A47J 37/12 (2006.01)

Patent

CA 2447497

Toaster hash brown (THB) potato patties are formed (120), coated with oil (128b), drained of excess oil (130b), baked in an impingement oven (132c) and frozen (122c). The THBs exhibit little or no oil drip when reconstituted.

On forme des portions de pommes de terres rissolées (120), recouvertes d'huile (128b), exemptes d'huile superflue par drainage (130b), cuites dans un four à jet d'air (132c) et congelées (122c). Après reconstitution, ces pommes de terres rissolées ne dégagent pratiquement pas ou pas du tout de gouttes d'huile.

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