System for controlling the pasteurization heat treatment, in...

A - Human Necessities – 23 – L

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A23L 3/04 (2006.01) A23L 3/00 (2006.01)

Patent

CA 2272789

A system for controlling pasteurization of packaged food product in tunnel-type pasteurizers, having a first zone for subheating, a second zone for heat treatment and a third zone for cooling. The zones include thermally independent subzones, some of which comprise heating and cooling means. Data detection and processing means measure and record a temperature of the product in each zone or subzone, to identify when the product first reaches a selected pasteurization temperature in the second zone; maintain it at the selected pasteurization temperature for a required period of time; and only after that period, lower the temperature to a predetermined value which is maintained until the product leaves the second zone. The product is thus maintained at the pasteurization temperature for the correct time period, is heated and cooled only once, regardless of conveyor stoppages, thus avoiding the risk of insufficient pasteurization or over--pasteurization, and saving thermal energy.

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