System for producing tomato paste and powder using reverse...

Details System for producing tomato paste and powder using reverse... System for producing tomato paste and powder using reverse...

A - Human Necessities

47

J

A47J 37/00 (2006.01)

Patent

CA 2567390

System for producing tomato paste and powder using both reverse osmosis and evaporation. A tomato juice is separated into a juice and a pulp component. The juice is clarified with a centrifuge (110) and/or micro-filter and processed with reverse osmosis to produce a pre-concentrated juice by removing a first portion of water. A second pulp component (110b) (and possibly a third pulp component) are produced during clarification. The pre-concentrated juice is provided to a multi-effect evaporator (162), which removes a second portion of water to form a concentrate. Thermal vapor recompression can be used to recycle steam that is used during evaporation. The concentrate is mixed with the pulp components to produce an intermediate paste, which is processed to produce a tomato paste. Tomato powder can also be produced.

Un système de production de pâte de tomates et d'une poudre de tomates utilisant à la fois l'osmose inverse et l'évaporation, un jus de tomates est séparé en jus et de la pulpe. Le jus est clarifié au moyen d'un microfiltre et/ou d'une centrifugeuse et traité par osmose inverse afin d'obtenir un jus pré-concentré par retrait d'une première partie de l'eau. Un second composant de pulpe (et éventuellement un troisième composant de pulpe) sont obtenus pendant la clarification. Le jus pré-concentré est acheminé vers un évaporateur multi-effet qui retire une seconde partie d'eau afin de former un concentré. La recompression par vapeur thermique peut servir à recycler la vapeur utilisée pendant l'évaporation. Le concentré est mélangé aux composants de pulpe afin d'obtenir une pâte intermédiaire, qui est traitée pour obtenir une pâte de tomates. La poudre de tomates peut également être obtenue.

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