Systems and methods for producing reduced cholesterol dairy...

A - Human Necessities – 23 – C

Patent

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A23C 9/14 (2006.01) A23C 7/00 (2006.01) A23C 13/00 (2006.01)

Patent

CA 2724281

A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content.

L'invention porte sur une crème à teneur en cholestérol réduite, par comparaison avec une crème préparée de façon classique, qui est produite par pressurisation et coupage de lait entier avant séparation du lait entier en lait écrémé et crème. Le lait écrémé a une teneur en cholestérol accrue et la crème a une teneur en cholestérol réduite.

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