A - Human Necessities – 47 – J
Patent
A - Human Necessities
47
J
A47J 31/44 (2006.01)
Patent
CA 2695284
A low-cholesterol brewed beverage dispenser (1600) includes a high-pressure brewing area (1606), a low-pressure area (1614), and a filter (1604). The high-pressure brewing area (1606) is configured for brewing water and a brewable material at a relatively high pressure. The low-pressure area (1614) is positioned to receive the brewed beverage from the high-pressure brewing area (1606). The pressure in the low-pressure area (1614) is relatively lower than the pressure in the high- pressure brewing area (1606). The Filter (1604) is positioned in the low-pressure area (1614). The filter (1604) is configured to remove at least some high-cholesterol oils from the brewed beverage.
L'invention concerne un distributeur de boisson percolée pauvre en cholestérol (1600) qui comprend une zone de percolation haute pression (1606), une zone basse pression (1614) et un filtre (1604). La zone de percolation haute pression (1606) est configurée pour percoler de l'eau et une matière à percoler à une pression relativement élevée. La zone basse pression (1614) est positionnée pour recevoir la boisson percolée en provenance de la zone de percolation haute pression (1606). La pression dans la zone basse pression (1614) est relativement plus faible que la pression dans la zone de percolation haute pression (1606). Le filtre (1604) est positionné dans la zone basse pression (1614). Le filtre (1604) est configuré pour éliminer au moins certaines huiles riches en cholestérol de la boisson percolée.
Sim & Mcburney
The Coca-Cola Company
LandOfFree
Systems and methods of brewing low-cholesterol espresso does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Systems and methods of brewing low-cholesterol espresso, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Systems and methods of brewing low-cholesterol espresso will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1633155