Taint removal from wine

Details Taint removal from wine Taint removal from wine

C - Chemistry, Metallurgy

12

F

C12F 3/06 (2006.01) C12G 1/00 (2006.01) C12H 1/00 (2006.01) C12H 1/14 (2006.01)

Patent

CA 2467236

A method of treatment of wine to reduce the concentration of at least one predetermined component thereof including the steps of: (i) processing the wine by reverse osmosis or nanofiltration for producing a retentate and a raw permeate, the raw permeate containing the predetermined component; (ii) treating the raw permeate with at least one adsorptive medium for removing at least a portion of the predetermined component and for producing a purified permeate; and (iii)combining the retentate with the purified permeate for producing treated wine in which the predetermined component is reduced.

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