Tapioca starch containing french fry formulations

Details Tapioca starch containing french fry formulations Tapioca starch containing french fry formulations

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/0522 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2228411

The present invention provides improved compositions for coating of potato strip products having an as is solids content which comprises not less than about 20% by weight ungelatinized crosslinked tapioca starch.

La présente invention porte sur des compositions améliorées pour le revêtement de produits de pommes de terre en bâtonnets ayant une teneur en solides tels quels ne comportant pas moins qu'à peu près 20 % en poids de fécule de manioc réticulée non gélifiée.

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