Tart or patty shell press

A - Human Necessities – 21 – C

Patent

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A21C 11/08 (2006.01) A21C 11/00 (2006.01)

Patent

CA 1258188

- 13 - TART OR PATTY SHELL PRESS ABSTRACT OF THE DISCLOSURE Conventionally, tart or patty shells are die cut from a rolled out sheet of pastry and then fitted individually into or around the outside of a depression or cup of a tart pan or the like. This action is time consuming and includes several steps and finally the formed tart shell is preferably finished around the upper edge by the fingers or a fork or the like. The present device utilizes a truncated cone shaped die with a handle portion on the upper side and an edge forming rim at the upper end of the die. A slug of dough is placed in the base of the depression within the pan and the die is then pressed downwardly into the depression or cup with the base engaging the slug of dough. Further downward pres- sure is applied thus extruding the dough upwardly around the die and into the annular space between the die and the wall of the pan defining the depression with the upper rim of the dough engaging the edge forming rim as it engages the flat surface of the pan surrounding the upper end of the depression or cup. This forms a decora- tive rim and also limits the downward movement of the die as well as cutting off surplus pastry rim material.

521874

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