Taste-improving agent for foods and drinks

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/22 (2006.01) A23C 9/154 (2006.01) A23D 7/00 (2006.01) A23L 1/39 (2006.01) C12J 1/00 (2006.01)

Patent

CA 2730076

Provided are a taste-improving agent for foods and drinks, a method of improving the taste of a food or a drink, and a food or a drink having an improved taste. A taste-improving agent for foods and drinks which comprises a long-chain highly unsaturated fatty acid and/or an ester thereof and a sterol and/or a sterol ester; a method of improving the taste of a food or a drink which comprises adding the taste-improving component as described above; a food or a drink the taste of which has been improved by the above method; and use of a combination of a long-chain highly unsaturated fatty acid and/or an ester thereof with a sterol and/or a sterol ester as a taste-improving agent for foods and drinks.

L'invention porte sur un agent d'amélioration de goût pour aliments et boissons, sur un procédé d'amélioration du goût d'un aliment ou d'une boisson, et sur un aliment ou sur une boisson ayant un goût amélioré. L'agent d'amélioration de goût pour aliments et boissons comprend un acide gras fortement non saturé à chaîne longue et/ou un ester de celui-ci et un stérol et/ou un ester de stérol ; le procédé d'amélioration du goût d'un aliment ou d'une boisson comprend l'addition du composant d'amélioration de goût décrit ci-dessus ; un aliment ou une boisson dont le goût a été amélioré et produit par le procédé ci-dessus ; et on décrit également l'utilisation d'une combinaison d'un acide gras fortement non saturé à chaîne longue ou d'un ester de celui-ci avec un stérol et/ou un ester de stérol constituant un agent d'amélioration de goût pour aliments et boissons.

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