Taste modification composition and method for stabilizing...

Details Taste modification composition and method for stabilizing... Taste modification composition and method for stabilizing...

A - Human Necessities

23

L

A23L 1/222 (2006.01) A23L 1/236 (2006.01) A23L 3/3454 (2006.01)

Patent

CA 2042911

ABSTRACT OF THE DISCLOSURE A taste-modification composition comprises one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein and fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom.

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