Tea extract, tea beverage, and method of making the same

A - Human Necessities – 23 – F

Patent

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A23F 3/16 (2006.01)

Patent

CA 2704709

A tea extract and a method of making the tea extract are provided which tea extract contains high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components. Also a bottled tea beverage is provided which beverage exhibits profound flavor with reduced astringent taste. Enzyme extraction of tea leaves after catechins are removed from the tea leaves enables a tea extract to contain high concentration of flavor/mellow taste components with reduced amounts of bitter/astringent components.

La présente invention concerne un extrait de thé, fortement concentré en composants de type arôme et corps, mais à teneur réduite en composants amers et astringents, ainsi que son procédé de production. Elle concerne également une boisson au thé prête à l'emploi ayant beaucoup de corps, mais se révélant peu astringente. Un extrait de thé, fortement concentré en composants de type arôme et corps, mais à teneur réduite en composants amers et astringents, peut être produit en éliminant les catéchines des feuilles de thé, puis en soumettant lesdites feuilles de thé à une extraction enzymatique.

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